{"product_id":"colombia-continental-dark-roast","title":"COLOMBIA CONTINENTAL DARK ROAST","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003ePUNCHY - DARK CHOCOLATE - LEMONS\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eCoffee Details\u003c\/strong\u003e: SCA 84.25  |  CATURRA \u0026amp; TYPICA  |  WASHED PROCESS  | SINGLE ORIGIN  | 100% ARABICA  | 1300-1650M\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eA bold yet balanced coffee, rich in body without overpowering. Expect vibrant notes of dark chocolate and a hint of lemon brightness.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:96cfe133-b625-4794-8180-0fec077b131b-3\" data-testid=\"conversation-turn-4\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"cb616505-11c0-4015-ad2a-18c3b9976ee4\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word dark markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"318\"\u003e\u003cstrong data-start=\"0\" data-end=\"12\"\u003eThe Farm\u003c\/strong\u003e\u003cbr data-start=\"12\" data-end=\"15\"\u003eCENCOIC is a co-operative made up of indigenous communities in Colombia’s Cauca region, where positive political change has helped strengthen local farming. Coffee is grown alongside panela, plantains, pineapples, yucca, and lemons subtle influences that shine through as a natural sweetness in the cup.\u003c\/p\u003e\n\u003cp data-start=\"320\" data-end=\"687\"\u003e\u003cstrong data-start=\"320\" data-end=\"334\"\u003eThe Region\u003c\/strong\u003e\u003cbr data-start=\"334\" data-end=\"337\"\u003eColombia’s diverse landscape stretches from the Amazon rainforest to the peaks of the Andes. Once the world’s largest producer of washed coffee, its terrain split into three key growing regions by the Andes creates two main harvest seasons, meaning fresh coffee is available year-round. Varieties and producers naturally shift throughout the seasons.\u003c\/p\u003e\n\u003cp data-start=\"689\" data-end=\"1039\"\u003eTypica was widely grown until the 1970s, when Caturra became more popular due to its higher yields and compact growth. In 1982, the Colombia variety was introduced, combining Caturra with the Timor hybrid for improved resistance to leaf rust. This was followed by Castillo in 2005, offering further gains in productivity, resilience, and cup quality.\u003c\/p\u003e\n\u003cp data-start=\"1041\" data-end=\"1373\"\u003e\u003cstrong data-start=\"1041\" data-end=\"1056\"\u003eThe Process\u003c\/strong\u003e\u003cbr data-start=\"1056\" data-end=\"1059\"\u003eOnce ripe, cherries are handpicked and sorted using flotation to remove underripe fruit and debris. They are then pulped and guided through washing channels into fermentation tanks, where they rest for 8–14 hours. After fermentation, the beans are dried on patios or in guardiolas until they reach 10–12% moisture.\u003c\/p\u003e\n\u003cp data-start=\"1375\" data-end=\"1663\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIn Colombia, this process is typically carried out on the farm before the coffee is sent to a dry mill for grading, tasting, and blending. The beans are stored in parchment until export, when they are hulled and prepared for shipping. Beans graded at size 15–16 are classified as Excelso.\u003c\/p\u003e\n\u003cp data-end=\"1410\" data-start=\"1274\"\u003eThis is a deeper roast expression that brings forward strong chocolate intensity, gentle bitterness, and a structured, powerful profile.\u003c\/p\u003e\n\u003cp data-end=\"1603\" data-start=\"1412\"\u003eIn Traditional Chinese Medicine (TCM)-inspired thinking, darker roasts are associated with warming, grounding energy, traditionally enjoyed for focus, presence, and strong morning activation.\u003c\/p\u003e\n\u003cp data-end=\"1764\" data-start=\"1605\"\u003eThis coffee reflects a more robust rhythm, ideal for clarity, momentum, and structured energy, especially in the first half of the day or after heavier meals.\u003c\/p\u003e\n\u003cp data-end=\"1848\" data-start=\"1766\"\u003e\u003cstrong data-end=\"1789\" data-start=\"1766\"\u003eOverall experience:\u003c\/strong\u003e\u003cbr data-end=\"1792\" data-start=\"1789\"\u003eBold, deep, and intensely structured with lasting depth.\u003c\/p\u003e\n\u003cp data-end=\"1892\" data-start=\"1850\"\u003e\u003cstrong data-end=\"1868\" data-start=\"1850\"\u003eWhen to drink:\u003c\/strong\u003e Morning \/ after meals\u003c\/p\u003e\n\u003cp data-end=\"1925\" data-start=\"1894\"\u003e\u003cstrong data-end=\"1923\" data-start=\"1894\"\u003eMay support a feeling of:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2041\" data-start=\"1926\"\u003e\n\u003cli data-end=\"1950\" data-start=\"1926\" data-section-id=\"uxujhh\"\u003eStrong, steady focus\u003c\/li\u003e\n\u003cli data-end=\"1974\" data-start=\"1951\" data-section-id=\"5q94m3\"\u003eDeep mental clarity\u003c\/li\u003e\n\u003cli data-end=\"2006\" data-start=\"1975\" data-section-id=\"1pr761y\"\u003eGrounded morning activation\u003c\/li\u003e\n\u003cli data-end=\"2041\" data-start=\"2007\" data-section-id=\"97gm8n\"\u003eA structured sense of momentum\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"QALBISOUL","offers":[{"title":"250G \/ BEANS","offer_id":57414901596492,"sku":null,"price":11.9,"currency_code":"GBP","in_stock":true},{"title":"250G \/ AEROPRESS","offer_id":57414901629260,"sku":null,"price":11.9,"currency_code":"GBP","in_stock":true},{"title":"250G \/ DOMESTIC ESPRESSO","offer_id":57414901662028,"sku":null,"price":11.9,"currency_code":"GBP","in_stock":true},{"title":"250G \/ FILTER MACHINE","offer_id":57414901694796,"sku":null,"price":11.9,"currency_code":"GBP","in_stock":true},{"title":"250G \/ STOVETOP","offer_id":57414901727564,"sku":null,"price":11.9,"currency_code":"GBP","in_stock":true},{"title":"250G \/ CAFETIERE \/ FRENCH PRESS","offer_id":57414901760332,"sku":null,"price":11.9,"currency_code":"GBP","in_stock":true},{"title":"250G \/ COMMERCIAL 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