COLOMBIA FINCA LA LAGUNA RESERVA

CAUCA DEPARTMENT

Tasting Notes : REDCURRANT ~ VANILLA ~ CACAO NIB

Delivers an exceptionally smooth, creamy mouthfeel with delicate notes of redcurrant, vanilla, and cacao nibs.

The Farm:

Working with the CENCOIC Co-operative is about more than exceptional coffee. It’s about supporting a community choosing hope and renewal after years of hardship.

La Laguna unites twelve smallholder families, each carefully tending their farms by hand before combining their harvests into a coffee grown with patience, care, and pride.

Almost entirely shade-grown, with natural fertilisers, and featuring the rare F6 varietal developed over six generations, this coffee reflects Colombia’s heritage and the dedication of its farmers.

At QalbiSoul, La Laguna is more than a cup, it’s resilience, community, and the power of choosing a brighter future together.

Each batch is washed, fermented (usually around 18 hours, depending on temperature), and dried over 15–25 days.

Smooth, balanced coffee with natural sweetness and gentle complexity.

A light roast coffee with bright acidity, redcurrant notes, and soft vanilla sweetness.

In Traditional Chinese Medicine (TCM)-inspired thinking, coffee is viewed through an energy lens associated with light, uplifting, and clarifying qualities in lighter roast profiles.

This cup reflects a clean, expressive character, traditionally enjoyed for clarity, freshness, and gentle morning activation.

Overall experience:
Bright, elegant, and lightly complex.

When to drink: Morning / mid-morning

May support a feeling of:

Light mental clarity
Gentle morning activation
Refreshed focus
Clean, balanced energy