DARJEELING BLACK LOOSE LEAF TEA

Tasting Notes: MUSKY ~ CITRUS ~ FRUITY

Darjeeling Loose Leaf Tea

Grown in the misty foothills of the Himalayas in India, Darjeeling tea is often referred to as the “champagne of teas” thanks to its delicate character and refined complexity. Hand-plucked from high-altitude gardens, this loose leaf tea offers a light, elegant cup that reflects its unique terroir.

Why it’s loved
Darjeeling is praised for its sophistication and natural brightness. Unlike stronger black teas, it offers a more nuanced and aromatic experience, perfect for slow sipping and mindful moments.

Energetic nature (TCM-inspired):
Associated with light, refined energy, traditionally enjoyed for gentle stimulation and elevated clarity.

Skin & overall wellbeing association:
Linked with elegance and lightness, often reflected in a calm, composed, and refreshed appearance.

When to drink: Morning

May support:

• Gentle focus and awareness
• Calm, steady alertness
• A light and refined mental state

How to enjoy
Brew with freshly boiled water (85–90°C) and steep for 2–3 minutes to preserve its delicate flavours. Best enjoyed without milk to fully appreciate its complexity.