NICARAGUA FINCA LA BASTILLA

LA BASTILLA ESTATE, JINOTEGA REGION, NICARAGUA

Expertly roasted to a slightly deeper level, this coffee offers a rich, full-bodied character with silky smoothness. Its very low acidity allows the flavours to shine indulgent notes of dark chocolate, creamy butter, and roasted hazelnut linger on the palate with a clean, refined finish.

The Farm:

Situated within a mountainous natural reserve, this estate handpicks all cherries according to the unique microclimates of each farm to maximise their potential. The estate also features a fully vertically integrated processing system, ensuring precise sorting and differentiation of every bean.

In Traditional Chinese Medicine (TCM)-inspired thinking, medium roasts are associated with balanced, harmonising energy, traditionally enjoyed for steady focus and natural rhythm.

This profile sits between brightness and depth, designed for smooth clarity and consistent energy flow throughout the day.

Overall experience:
Smooth, balanced, and gently expressive.

When to drink: Mid-morning / early afternoon

May support a feeling of:

Balanced, steady energy
Clear, composed thinking
Smooth daily rhythm
Gentle post-meal clarity