SENCHA GREEN LOOSE LEAF TEA

Tasting Notes: GRASSY ~ SWEET ~ BUTTERY

Sencha Green Tea (Hunan, China)

Our Sencha green loose-leaf tea is sourced from a smallholder in Hunan province and harvested during the July–August season. Crafted in the traditional Japanese style, the leaves are carefully steamed, dried, and gently rolled to create their signature glossy appearance and fresh, vibrant character.

Why it’s loved
Although it appears light in the cup, this Sencha delivers impressive depth and a full-bodied green tea flavour. It’s a beautifully balanced tea that combines freshness with satisfying richness.

Energetic nature (TCM-inspired):
Associated with cooling, clarifying energy, traditionally enjoyed for freshness, balance, and steady mental clarity.

Skin & overall wellbeing association:
Often linked with a clean, refreshed feeling that supports a naturally vibrant and balanced appearance.

When to drink: Morning / early afternoon

May support:

• Calm, focused energy
• Mental clarity without overstimulation
• A refreshed internal balance

How to enjoy

Brew with water at 70–80°C and steep for 1–2 minutes. Best enjoyed without milk to preserve its delicate, layered flavour.