SUGAR CANE DECAF, COLOMBIA, LA SERRANÍA

Tasting Notes : ORANGE ZEST ~ MUSCOVADO ~ MARZIPAN

Decaffeinated using a unique sugar cane process, this method preserves the coffee’s complexity while maintaining a smooth, clean profile.

Expect a refined and well-balanced cup with delicate notes of bright orange zest, rich muscovado sugar, and subtle hints of marzipan.

This method preserves the natural sweetness and character of the bean, creating a refined decaf experience with a rounded and comforting profile.

A naturally decaffeinated coffee with caramel, vanilla, and soft fruit sweetness.

In Traditional Chinese Medicine (TCM)-inspired thinking, decaffeinated coffees are associated with neutral grounding energy, traditionally enjoyed for comfort without stimulation.

Overall experience:
Smooth, sweet, and gently rounded.

When to drink: Afternoon / evening

May support a feeling of:

• Calm coffee ritual without caffeine
• Gentle relaxation
• Soft wind-down energy
• Comfortable evening balance